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Mugi Ramen and Poke | Our Story

Two traditions, one roof

Mugi was built on a simple belief: Japanese ramen and Hawaiian-style poké belong together — and both deserve to be made right. Four locations across Colorado's Front Range later, that idea is still driving every bowl.
Where the idea started

Where the idea started

Mugi opened in Westminster with one idea: bring Japanese ramen and Hawaiian poké under one roof without cutting corners on either.
Poke means to slice

Poke means to slice

"Poke" literally means to slice — and every bowl starts with pristinely diced raw fish and nothing that's been sitting around. The ramen follows the same standard: broth built low and slow, finished with chashu and a jammy soft egg.
Hospitality you don't expect

Hospitality you don't expect

Mugi runs like a full-service restaurant at fast-casual prices — staff check in at tables and the dining room stays genuinely calm. In Colorado Springs, guests call it a "hidden jewel."
Four spots, one spirit

Four spots, one spirit

From Westminster, Mugi grew to Denver's Colfax corridor, family-friendly Parker, and the north side of Colorado Springs. Same fresh ingredients and genuine hospitality at every stop.
Earning regulars one bowl at a time

Earning regulars one bowl at a time

People come in for the ramen and leave raving about the poké — or the other way around. That consistency is how Mugi builds a neighborhood following.